Poached Eggs In Red Wine Sauce

Name: Poached Eggs In Red Wine Sauce
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 8
Cuisine: Global
Ingredients: 10 whole black peppercorns; 1 thinly sliced carrot; 1 thinly sliced celery stalk; 237 milliliters Homemade Chicken Stock; 1 dried bay leaf; 8 larges eggs; 5 sprigs flat-leaf parsley; 8 servings Fresh thyme; 1 clove garlic, crushed; 1 thinly sliced onion; 1 bottle red Burgundy wine

Poached Eggs In Red Wine Sauce might be just the morn meal you are searching for. This recipe serves 8. One serving contains 163 calories, 7g of protein, and 5g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 1 hour and 17 minutes. A mixture of onion, bay leaf, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty.