Plum Soup with Tarragon and Blackberries

Name: Plum Soup with Tarragon and Blackberries
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams blackberries, plus more for garnish; 6 ripe red plums; 59 milliliters sugar; 2 Tbsps triple sec; 59 milliliters water; 237 milliliters dry riesling wine

You can never have too many soup recipes, so give Plum Soup with Tarragon and Blackberries a try. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 119 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up blackberries, triple sec, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and vegan diet.

Instructions

Fill a large bowl with ice and water and set it aside. Bring a medium pot of filled with water to a boil. Drop the plums into the water blanch ing them until skin starts to get wrinkled, cracked and begins to peel away, 2 to 3 minutes.

Ingredients you will need

Plum

Water

Ice

Equipment you will use

Bowl

Pot

Remove plums from water and immediately place them into the prepared ice bath until cool 4-5 minutes.

Ingredients you will need

Plum

Water

Ice

Remove plums from ice bath, reserving ice bath.Using your fingers gently peel the plums and cut them away from the pit in chunks.

Ingredients you will need

Plum

Ice

Place the plum chunks into a medium saucepan.

Ingredients you will need

Plum

Equipment you will use

Sauce Pan

Add 4 oz blackberries, wine, sugar, tarragon, triple sec and the water to the saucepan. Cover the pan, and bring to a low simmer over medium heat. Reduce heat to medium low, and allow the fruit to simmer until plums are falling apart, 15 to 20 minutes.

Ingredients you will need

Blackberries