Pizza Milanese

Name: Pizza Milanese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams pkg. frozen chopped spinach, thawed, well drained; 0 teaspoons garlic powder; 237 milliliters ATHENOS Crumbled Gorgonzola Cheese, divided; 1 teaspoon olive oil; 1 ready-to-use baked pizza crust (12 inch); 118 milliliters KRAFT Shredded Mozzarella Cheese; 1 large tomato, sliced

Pizza Milanese might be just the Mediterranean recipe you are searching for. This recipe makes 25 servings with 72 calories, 3g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of ready-to-use baked pizza crust, olive oil, athenos gorgonzola cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oven to 450F.

Equipment you will use

Oven

Place pizza crust on baking sheet.

Ingredients you will need

Prepared Pizza Crust

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Baking Sheet

Mix spinach, 1/2 cup Gorgonzola cheese, oil and garlic powder with wooden spoon until mixture forms paste; spread onto crust.

Ingredients you will need

Gorgonzola

Garlic Powder

Spinach

Crust

Cooking Oil

Equipment you will use

Wooden Spoon

Top with mozzarella, tomato slices and remaining Gorgonzola.

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Tomato Slices

Gorgonzola

Mozzarella

Bake 15 min. or until cheeses are melted and crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Wooden Spoon

Ingredients

Servings:

283grams

pkg. frozen chopped spinach, thawed, well drained 0teaspoons

garlic powder 237milliliters

ATHENOS Crumbled Gorgonzola Cheese, divided 1teaspoon

olive oil 1

ready-to-use baked pizza crust (12 inch)118milliliters

KRAFT Shredded Mozzarella Cheese 1large

tomato, sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.