Pistachio Pudding Cake

Name: Pistachio Pudding Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 4 eggs; 7 drops green food coloring; 96 grams pkg. JELL-O Pistachio Flavor Instant Pudding; 59 milliliters oil; 2 Tbsps powdered sugar; 237 milliliters water; 1 package (2-layer size) yellow cake mix

Pistachio Pudding Cake is a dairy free dessert. This recipe makes 15 servings with 205 calories, 3g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have powdered sugar, water, jell-o pistachio flavor instant pudding, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 350F.

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Oven

Beat all ingredients except sugar with mixer until blended.

Ingredients you will need

Sugar

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Blender

Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

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Frying Pan

Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

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Toothpicks