Pink Fluff

Name: Pink Fluff
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams crushed pineapple, drained; 340 grams cherry pie filling; 454 grams package cottage cheese; 85 grams package raspberry flavored Jell-O® mix; 227 grams frozen whipped topping, thawed

The recipe Pink Fluff could satisfy your Mediterranean craving in around 15 minutes. Watching your figure? This gluten free recipe has 320 calories, 11g of protein, and 8g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pineapple, whipped topping, cottage cheese, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling.

Ingredients you will need

Cherry Pie Filling

Whipped Topping

Cottage Cheese

Pineapple

Equipment you will use

Bowl

Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.

Ingredients you will need

Gelatin

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

425grams

crushed pineapple, drained 340grams

cherry pie filling 454grams

package cottage cheese 85grams

package raspberry flavored Jell-O® mix 227grams

frozen whipped topping, thawed

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.