Pineapple Upside-down Cake Martinis

Name: Pineapple Upside-down Cake Martinis
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 dash grenadine syrup; 2 maraschino cherries; 2 pineapple wedges; 158 milliliters pineapple juice, chilled; 79 milliliters vanilla flavored vodka

The recipe Pineapple Upside-down Cake Martinis is ready in approximately 5 minutes and is definitely a tremendous gluten free and vegan option for lovers of Mexican food. This recipe serves 2. One portion of this dish contains around 5g of protein, 1g of fat, and a total of 599 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up grenadine syrup, maraschino cherries, pineapple juice, and a few other things to make it today.

Instructions

Pour the pineapple juice, vodka and grenadine into a shaker full of ice. Shake, then strain into two martini glasses.

Ingredients you will need

Pineapple Juice

Grenadine

Martini

Shake

Vodka

Ice

Garnish with a piece of pineapple and a cherry on a skewer.

Ingredients you will need

Pineapple

Cherries

Equipment you will use

Skewers

Equipment

Skewers

Ingredients

Servings:

1dash

grenadine syrup 2

maraschino cherries 2

pineapple wedges 158milliliters

pineapple juice, chilled 79milliliters

vanilla flavored vodka

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.