Piernas De Pollo Con Salsa De Queso

Name: Piernas De Pollo Con Salsa De Queso
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 chicken legs with thighs; 4 Tbsps Country Crock® Spread; 118 milliliters all-purpose flour; 170 grams 1-1/2 cups shredded Monterey Jack cheese (about; 118 milliliters frozen or drained canned green peas, cooked; 118 milliliters heavy or whipping cream

Piernas De Pollo Con Salsa De Queso might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 35g of protein, 45g of fat, and a total of 647 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mexican cuisine. A mixture of chicken legs, spread, peas, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

chicken legs with thighs 4Tbsps

Country Crock® Spread 118milliliters

all-purpose flour 170grams

1-1/2 cups shredded Monterey Jack cheese (about 118milliliters

frozen or drained canned green peas, cooked 118milliliters

heavy or whipping cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.