Pickled Radishes

Name: Pickled Radishes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams medium daikon , peeled and thinly sliced; 2 garlic cloves, thinly sliced; 1 Tbsp kosher salt; 8 smalls radishes, thinly sliced; 59 milliliters sugar; 237 milliliters very hot water; 237 milliliters distilled white vinegar

Pickled Radishes is A mixture of daikon, sugar, radishes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a quart-size glass jar with a tight-fitting lid or in a large resealable plastic container, combine the water, sugar and salt; cover and shake until dissolved.

Ingredients you will need

Shake