Pickled Cabbage and Peppers

Name: Pickled Cabbage and Peppers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams cabbage, cored and shredded; 6 garlic cloves, minced; 4 teaspoons mustard seeds; 1 teaspoons hot pepper flakes; 59 milliliters pickling salt; 237 milliliters sugar; 355 milliliters white wine vinegar; 1 liters bell peppers, cut into thin strips (a mix of red and yellow is pretty)

Pickled Cabbage and Peppers is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains around 6g of protein, 2g of fat, and a total of 340 calories. A mixture of wine vinegar, pickling salt, mustard seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.