Pickle Rye Toppers

Name: Pickle Rye Toppers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams tub PHILADELPHIA Chive & Onion Cream Cheese Spread; 1 medium 1/2 of a green pepper, finely chopped; 3 slices CLAUSSEN Hearty Garlic Pickle Wholes, cut crosswise into thin slices; 1 medium 1/2 of a red pepper, cut into thin small strips; 454 grams loaf cocktail rye bread; 1 medium 1/2 of a yellow pepper, finely chopped

Pickle Rye Toppers might be just the hor d'oeuvre you are searching for. This recipe serves 15. One serving contains 123 calories, 4g of protein, and 4g of fat. A mixture of bell pepper, claussen garlic pickle wholes, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Spread each bread slice with about 1 tsp. cream cheese spread.

Ingredients you will need

Cream Cheese Spread

Spread

Bread

Top evenly with pickles and red pepper strips.

Ingredients you will need

Red Pepper

Pickles

Sprinkle evenly with green and yellow peppers.

Ingredients you will need

Yellow Pepper

Ingredients

Servings:

227grams

tub PHILADELPHIA Chive & Onion Cream Cheese Spread 1medium

1/2 of a green pepper, finely chopped 3slices

CLAUSSEN Hearty Garlic Pickle Wholes, cut crosswise into thin slices 1medium

1/2 of a red pepper, cut into thin small strips 454grams

loaf cocktail rye bread 1medium

1/2 of a yellow pepper, finely chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.