Picadillo Con Carne de Res (Potato-and-Beef Hash)

Name: Picadillo Con Carne de Res (Potato-and-Beef Hash)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters chopped fresh cilantro; 3 garlic cloves, minced; 237 milliliters chopped green bell pepper; 1 teaspoon ground cumin; 227 grams ground round; 237 milliliters chopped onion; 0 teaspoons pepper; 907 grams red potatoes, cubed; 1 teaspoons salt; 118 milliliters Tamarind Purée; 6 servings Tangy Tamarind Sauce

Picadillo Con Carne de Res (Potato-and-Beef Hash) requires about 45 minutes from start to finish. This recipe makes 6 servings with 195 calories, 11g of protein, and 4g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It works well as a side dish. If you have cilantro, ground round, salt, and a few other ingredients on hand, you can make it.

Instructions

Place the potato cubes in a Dutch oven; add water to cover, and bring to a boil. Cook for 8 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Drain and set potato cubes aside.

Ingredients you will need

Potato

Cook meat, onion, bell pepper, and garlic in pan over medium heat until browned, stirring to crumble. Stir in potato cubes, Tamarind Pure, chopped cilantro, cumin, salt, and pepper. Cover, reduce heat, and simmer 5 minutes or until thoroughly heated, stirring occasionally.

Ingredients you will need

Bell Pepper