Philly Cheesesteak Pizzas
Philly Cheesesteak Pizzas is a dairy free main course. One portion of this dish contains roughly 56g of protein, 51g of fat, and a total of 1486 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. A mixture of onion, kosher salt and pepper, cherry peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cherry you could follow this main course with the Fresh Cherry Scones as a dessert.
Instructions
Heat the olive oil in a large nonstick skillet over medium-high heat.
Add the onion and frying pepper and cook, stirring occasionally, until slightly softened, about 5 minutes.
Add the garlic and beef and cook, stirring occasionally, until the beef begins to brown, about 3 minutes.
Add the parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, 1 more minute. Meanwhile, line a baking sheet with foil.
Place the pitas on the prepared baking sheet and sprinkle each with 1/4 cup cheese. Top evenly with the beef mixture and the remaining 1 cup cheese. Broil the pizzas until the cheese melts, about 2 minutes. Top with the cherry peppers and cut each pizza into quarters.
Photograph by Andrew Purcell