Creamy Sardine Salad

Name: Creamy Sardine Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 125 grams sardines, packed in olive oil (drained); 1 diced celery stalk; 1 Tbsp minced chives; 473 milliliters greens; 1 teaspoon lemon juice; 59 milliliters low-fat Greek yogurt; 1 teaspoon olive oil; 1 serving Salt and pepper; 2 teaspoons whole-grain mustard

Creamy Sardine Salad might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 370 calories, 38g of protein, and 20g of fat per serving. This recipe serves 1. This recipe covers 31% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 2 minutes. Head to the store and pick up greek yogurt, celery stalk, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Stir together yogurt, celery, chives, and mustard. Fold in sardines. Toss greens with lemon juice and olive oil; season with salt and pepper. Top with sardine salad.

Ingredients you will need

Salt And Pepper