Petite Orange and Cream Scones

Name: Petite Orange and Cream Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 6 Tbsps cold butter or margarine; 1 egg, beaten; 473 milliliters Gold Medal® all-purpose flour; 118 milliliters half-and-half; 2 teaspoons grated orange peel; 237 milliliters white vanilla baking chips; 0 teaspoons salt; 3 Tbsps sugar

Petite Orange and Cream Scones might be just the morn meal you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 198 calories, 3g of protein, and 11g of fat each. Only This recipe is typical of Scottish cuisine. Head to the store and pick up sugar, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 400°F. In large bowl, mix flour, sugar, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Oven

Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in 1/2 cup of the baking chips, the orange peel, egg and half-and-half until soft dough forms.

Ingredients you will need

Baking Pieces