Pesto Tuna Wrap

Name: Pesto Tuna Wrap
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp basil pesto; 1 10-inch (10 inch) flour tortilla, heated as directed on package; 5 kalamata olives, cut in half; 1 teaspoon lemon juice; 2 leaves lettuce; 0 teaspoons pepper; 1 slice provolone cheese, cut in half; 2 Tbsps mayonnaise or salad dressing; 142 grams can tuna in water, drained, flaked

You can never have too many main course recipes, so give Pesto Tun From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In bowl, gently stir together tuna, mayonnaise, pesto, lemon juice and pepper until well mixed.

Ingredients you will need

Lemon Juice

Mayonnaise

Pepper

Pesto

Tuna

Equipment you will use

Bowl

Spread tuna mixture on tortilla; top with lettuce, cheese and olives. Fold bottom of tortilla up about 2 inches to enclose filling; roll tortilla tightly into compact wrap.

Ingredients you will need

Wrap

Lettuce

Cheese

Olives

Spread

Roll

Tuna

Equipment

Bowl

Ingredients

Servings:

1Tbsp

basil pesto 110-inch

(10 inch) flour tortilla, heated as directed on package 5

kalamata olives, cut in half 1teaspoon

lemon juice 2leaves

lettuce 0teaspoons

pepper 1slice

provolone cheese, cut in half 2Tbsps

mayonnaise or salad dressing 142grams

can tuna in water, drained, flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.