Luscious Lemon Poke Cake

Name: Luscious Lemon Poke Cake
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 18 inches baked round white cake layers, cooled; 170 grams packages JELL-O Brand Lemon Flavor Gelatin; 96 grams package JELL-O Lemon Flavor Instant Pudding & Pie Filling; 237 milliliters cold milk; 473 milliliters boiling water; 710 milliliters thawed COOL WHIP Whipped Topping

Luscious Lemon Poke Cake requires around 4 hours and 30 minutes from start to finish. This gluten free recipe serves 16. One serving contains 98 calories, 2g of protein, and 2g of fat. If you have milk, cool whip whipped topping, jell-o lemon flavor instant pudding & pie filling, and a few other ingredients on hand, you can make it.

Instructions

Place cake layers, top-sides up, in 2 clean 9-inch round cake pans. Pierce cakes with large fork at 1/2-inch intervals.

Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.

Ingredients you will need

Gelatin Dessert Mix

Water

Beat milk and pudding mix with whisk 2 min. Gently stir in COOL WHIP; set aside. Dip 1 cake pan in warm water 10 sec.; unmold onto serving plate.

Ingredients you will need

Dip

Water

Milk

Equipment you will use

Cake Form

Whisk

Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour before serving. Refrigerate leftovers.

Ingredients you will need

Spread