Pescado Gratinado con Camarones (Fish and Shrimp Au Gratin)

Name: Pescado Gratinado con Camarones (Fish and Shrimp Au Gratin)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 Tbsps butter; 59 milliliters cheddar cheese; 4 Tbsps flour; 1 garlic clove, minced; 1 Tbsps garlic powder; 1 Tbsps ground cumin; 2 servings Lime for serving; 59 milliliters mozzarella cheese; 118 milliliters grated onion; 1 Tbsps onion powder; 1 Tbsps paprika; 118 milliliters grated parmesan cheese; 2 servings Salt and pepper; 227 grams shrimp, peeled and deveined; 2 swordfish steaks; 473 milliliters whole milk

You can never have too many main course recipes, so give Pescado Gratinado con Camarones (Fish and Shrimp Au Gratin)

Instructions

To make the sauce:In a heavy skillet over medium heat, melt the butter and saute the onions and garlic until soft.

Ingredients you will need

Butter

Garlic

Onion

Sauce

Equipment you will use

Frying Pan

Add the flour and stir for about 2 minutes.

Ingredients you will need

All Purpose Flour

Add the milk and cook over medium heat, stirring constantly, about 5 minutes.

Ingredients you will need

Milk

Add the cheese and stir until the cheese melts.Preheat oven to 400 degrees F.Season the fish with salt, pepper, cumin, paprika, onion powder and garlic powder.

Ingredients you will need

Garlic Powder