Peppered Corn Bread

Name: Peppered Corn Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 473 milliliters buttermilk; 10 servings Canola oil, for brushing; 2 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 473 milliliters stone-ground cornmeal; 1 teaspoon freshly ground pepper; 1 teaspoon salt; 118 milliliters fat-free sour cream; 1 Tbsp sugar; 3 Tbsps unsalted butter, melted

Peppered Corn Bread might be just the bread you are searching for. This vegetarian recipe serves 10. One serving contains 369 calories, 7g of protein, and 24g of fat. If you have salt, pepper, sugar, and a few other ingredients on hand, you can make it. It is a cheap recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

Rub a 10-inch cast-iron skillet with oil; heat it in the oven.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Oven

In a bowl, whisk the cornmeal with the flour, sugar, baking powder, baking soda, salt and pepper. In another bowl, whisk the eggs, buttermilk, sour cream and butter, then whisk into the dry ingredients until combined.

Ingredients you will need

Salt And Pepper

Baking Soda

Buttermilk

Sour Cream

Cornmeal

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Whisk

Bowl

Pour the batter into the skillet.

Equipment you will use

Frying Pan

Bake the corn bread for about 35 minutes, until risen and golden and a toothpick inserted in the center comes out with a few moist crumbs.

Ingredients you will need

Cornbread

Equipment you will use

Toothpicks

Oven

Let cool for 20 minutes.

Cut into wedges and serve.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 473milliliters

buttermilk 10servings

Canola oil, for brushing 2larges

eggs, lightly beaten 118milliliters

all-purpose flour 473milliliters

stone-ground cornmeal 1teaspoon

freshly ground pepper 1teaspoon

salt 118milliliters

fat-free sour cream 1Tbsp

sugar 3Tbsps

unsalted butter, melted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.