Penne with Tofu-Basil Pesto

Name: Penne with Tofu-Basil Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 946 milliliters hot cooked penne (about 8 ounces uncooked tube-shaped pasta); 591 milliliters sliced cremini mushrooms; 237 milliliters fresh basil leaves; 1 large garlic clove, minced; 2 Tbsps fresh lemon juice; 1 teaspoon olive oil; 2 Tbsps olive oil; 28 grams 1/4 cup grated fresh Parmesan cheese; 0 teaspoons salt; 59 milliliters minced shallots; 170 grams cup reduced-fat firm silken tofu (about

Penne with Tofu-Basil Pesto might be just the side dish you are searching for. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 12g of fat, and a total of 271 calories. 1 person found this recipe to be flavorful and satisfying. If you have lemon juice, olive oil, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.