Bourbon Bread Pudding

Name: Bourbon Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters bourbon; 2 Tbsps butter, softened; 6 Tbsps butter; 1 large egg; 4 larges egg whites; 946 milliliters fat-free milk; 2 liters (1/2-inch) cubed French bread; 118 milliliters raisins; 177 milliliters sugar; 473 milliliters sugar; 2 teaspoons vanilla extract

Bourbon Bread Pudding might be just the dessert you are searching for. This recipe serves 16. One serving contains 291 calories, 6g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. If you have bourbon, vanillan extract, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare pudding, spread 2 tablespoons butter onto bottom and sides of a 13 x 9-inch baking dish. Set aside.

Ingredients you will need

Butter

Spread

Equipment you will use

Baking Pan

Heat milk in a heavy saucepan over medium-high heat to 180 or until tiny bubbles form around edge (do not boil).

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Place bread in a large bowl; pour hot milk over bread.

Ingredients you will need

Bread

Milk

Equipment you will use

Bowl

Combine 2 cups sugar and next 3 ingredients (through 1 egg) in a medium bowl, stirring with a whisk until well blended. Gradually add the egg mixture to milk mixture, stirring constantly with a whisk. Stir in raisins; pour into prepared dish.

Ingredients you will need

Raisins

Sugar

Milk

Egg

Equipment you will use

Whisk

Bowl

Place dish in a roasting pan; add hot water to pan to a depth of 1/2 inch.

Ingredients you will need

Water

Equipment you will use

Roasting Pan

Bake at 350 for 50 minutes or until browned and set.

Equipment you will use

Oven

To prepare sauce, combine 3/4 cup sugar, 6 tablespoons butter, and 1 egg in a small, heavy saucepan over low heat. Cook 4 minutes or until a candy thermometer registers 165 and mixture is thick, stirring constantly.

Ingredients you will need

Butter

Sauce

Sugar

Egg

Equipment you will use

Candy Thermometer