Baked Fennel and Tomatoes with Herbs

Name: Baked Fennel and Tomatoes with Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters halved cherry tomatoes; 2 Tbsps dry white wine; 454 grams 3/4 cups chopped fennel bulb (about; 1 Tbsp chopped fresh basil or 1 teaspoon dried basil; 2 garlic cloves, crushed; 1 Tbsp olive oil; 118 milliliters chopped onion; 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano; 118 milliliters (1 x 1/2-inch) slices red bell pepper; 0 teaspoons salt; 118 milliliters (1 x 1/2-inch) slices yellow bell pepper

Baked Fennel and Tomatoes with Herbs is a gluten free, primal, and vegan side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 102 calories, 3g of protein, and 4g of fat. This recipe serves 4. Head to the store and pick up salt, onion, wine, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.