Pecan Pie Bars

Name: Pecan Pie Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Southern
Ingredients: 283 grams package English toffee bits or almond brickle chips (7-1/2 ounces); 237 milliliters butter, softened; 118 milliliters confectioners sugar; 1 egg; 473 milliliters all-purpose flour; 237 milliliters chopped pecans; 1 pinch Pinch salt; 397 grams can sweetened condensed milk; 1 teaspoon vanilla extract

Pecan Pie Bars takes approximately 30 minutes from beginning to end. One portion of this dish contains around 3g of protein, 14g of fat, and It is a good option if you're following a lacto ovo vegetarian diet. A mixture of salt, pecans, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very budget friendly recipe for fans of Southern food. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

In a large bowl, combine flour and sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Bake at 350° for 15 minutes.

Equipment you will use

Oven

Meanwhile, in large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee chips and pecans; spread evenly over baked crust.

Ingredients you will need

Toffee Pieces

Vanilla

Pecans

Crust

Milk

Salt

Egg

Equipment you will use

Bowl

Bake for 20-25 minutes longer or until lightly browned. Cool. Cover and chill; cut into bars. Store in refrigerator.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

283grams

package English toffee bits or almond brickle chips (7-1/2 ounces)237milliliters

butter, softened 118milliliters

confectioners' sugar 1

egg 473milliliters

all-purpose flour 237milliliters

chopped pecans 1pinch

Pinch salt 397grams

can sweetened condensed milk 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pecan Pie Bar works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.