Peasant Soup

Name: Peasant Soup
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 15
Cuisine: Global
Ingredients: 227 grams bacon, cut into small pieces; 1 small heads cabbage, finely shredded; 3 carrots, sliced; 2 stalks celery, chopped, with leaves; 5 cloves garlic, sliced; 1 leek, sliced; 473 milliliters dry mixed beans, soaked overnight; 2 Tbsps olive oil; 2 onions, chopped; 15 servings salt and pepper to taste; 59 milliliters chopped shallots; 1 turnips, cubed; 4 liters vegetable stock

Need a gluten free and dairy free soup? Peasant Soup could be a great recipe to try. This recipe serves 15. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 149 calories. A mixture of garlic, cabbage, turnips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

Heat the oil in a large pot over medium high heat. Stir in the bacon and saute just to render the fat out of the bacon; do not cook till crisp. Then add the onions, shallots, leek, celery and garlic and saute for about 5 minutes, stirring frequently.

Ingredients you will need

Shallot