Peas with Lemon and Thyme

You can never have too many main course recipes, so give Peas with Lemon and Thyme a try. This recipe makes 1 servings with 562 calories, 24g of protein, and 25g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. A mixture of peas, thyme, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.