Pear, Pistachio, and Parsnip Soup

Name: Pear, Pistachio, and Parsnip Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe Anjou pears, peeled and diced; 1 Tbsp butter; 828 milliliters chicken broth; 2 garlic cloves, sliced; 237 milliliters milk; 227 grams parsnips, peeled and sliced; 177 milliliters roasted, salted pistachios; 4 servings salt and pepper; 1 dried red Thai chile; 118 milliliters white wine; 79 milliliters diced yellow onion

Pear, Pistachio, and Parsnip Soup might be just the soup you are searching for. This recipe makes 4 servings with 236 calories, 6g of protein, and 6g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up anjou pears, garlic cloves, milk, and a few other things to make it today. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Add the butter to a medium-sized saucepan set over medium heat. When the butter melts, add the onion, and garlic. Cook until onions are translucent but not brown, three to five minutes.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Add the parsnips, pears, 1/2 cup of the pistachios, and the wine. Cook, stirring occasionally, until the wine has almost evaporated, about eight minutes.

Ingredients you will need

Pistachio Nuts

Parsnip

Pear

Wine

Add the broth, milk, and red chile. Turn heat to high and bring to a boil. Then reduce heat to maintain a simmer, and cook until the parsnips are very soft, 45 minutes to an hour.

Ingredients you will need

Red Chili Pepper

Parsnip

Broth

Milk

Puree the soup either by carefully blending batches of it in a blender or by using an immersion blender. Taste the soup, and season to taste with salt and pepper. The pistachios will bring a lot of salt to the soup, so be careful. Divide soup between four bowls.

Ingredients you will need

Salt And Pepper