Pear Crisp
Pear Crisp might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 18g of fat, and From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Toss together pears, 1 tablespoon no-calorie sweetener, and orange juice; spoon into a 9-inch pie plate or 4 (8-ounce) custard cups.
Stir together remaining 4 tablespoons no-calorie sweetener, flour, butter, and pumpkin pie spice. Stir in oats and chopped pecans, and sprinkle evenly over pear mixture.
Bake at 375 for 25 to 30 minutes or until top is crisp and fruit is tender.
Serve warm with ice cream.