Peanut-Butterfinger Cream Pie

Name: Peanut-Butterfinger Cream Pie
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 4 NESTLE® BUTTERFINGER® Fun Size Candy Bars, divided; 1 10-inch (10 inch) graham cracker or chocolate crumb crust; 118 milliliters creamy peanut butter; 227 grams package reduced-fat cream cheese, at room temperature; 118 milliliters powdered sugar; 227 grams light frozen whipped topping, thawed, divided

Peanut-Butterfinger Cream Pie requires about 3 hours and 10 minutes from start to finish. This recipe serves 12. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 255 calories. A mixture of powdered sugar, cream cheese, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.

Ingredients you will need

Whipped Topping