Peanut Butter Snack Cups
Peanut Butter Snack Cups might be a good recipe to expand your condiment repertoire. This recipe makes 12 servings with 163 calories, 4g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up vanilla wafer, carton whipped topping, peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. Users who liked this recipe also liked Peanut Butter Snack Cups, Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting, and Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups.
Instructions
Place wafers in paper or foil-lined muffin cups. Top each with 1 tablespoon whipped topping.
In a large bowl, combine milk and peanut butter.
Add pudding mix; beat on low speed for 2 minutes. Fold in remaining whipped topping. Spoon into prepared cups. Cover and freeze.
Remove from the freezer 10 minutes before serving.