Peanut Butter Snack Cups

Peanut Butter Snack Cups
Peanut Butter Snack Cups might be a good recipe to expand your condiment repertoire. This recipe makes 12 servings with 163 calories, 4g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up vanilla wafer, carton whipped topping, peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. Users who liked this recipe also liked Peanut Butter Snack Cups, Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting, and Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups.

Instructions

1
Place wafers in paper or foil-lined muffin cups. Top each with 1 tablespoon whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Wafer CookiesWafer Cookies
Equipment you will use
Muffin LinersMuffin Liners
Aluminum FoilAluminum Foil
2
In a large bowl, combine milk and peanut butter.
Ingredients you will need
Peanut ButterPeanut Butter
MilkMilk
Equipment you will use
BowlBowl
3
Add pudding mix; beat on low speed for 2 minutes. Fold in remaining whipped topping. Spoon into prepared cups. Cover and freeze.
Ingredients you will need
Whipped ToppingWhipped Topping
Pudding MixPudding Mix
4
Remove from the freezer 10 minutes before serving.
DifficultyEasy
Ready In10 m.
Servings12
Health Score0
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