Name: Peach Blueberry Cake
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings An electric spice grinder or blender with a 8oz mason jar; 1 teaspoon baking powder; 237 milliliters blueberries (1/2 pint); 1 large egg; 355 milliliters all-purpose flour; 8 servings Food processor; 1 Tbsp fresh lemon juice; 86 inches A 9 to (24-cm) springform pan; 907 grams firm-ripe large peaches (about 4), halved lengthwise, pitted, and each half cut lengthwise into fourths; 1 Tbsp quick-cooking tapioca; 0 teaspoons salt; 118 milliliters sugar; 118 milliliters stick cold unsalted butter, cut into 1/2-inch cubes; 1 teaspoon vanilla

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Peach Blueberry Cake

Peach Blueberry Cake requires about 4 hours and 30 minutes from start to finish. One serving contains 313 calories, 5g of protein, and 13g of fat. This recipe serves 8. Head to the store and pick up salt, firm-ripe peaches, egg, and a few other things to make it today.