Chili Con Carne

Name: Chili Con Carne
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 227 grams tomato sauce; 8 servings Garnishes: shredded Cheddar cheese, chopped green onions, chopped tomatoes, shredded lettuce; 7 Tbsps chili powder, divided; 4 garlic cloves, minced; 1 kilograms coarsely ground beef; 1 Tbsp ground cumin; 1 teaspoon ground red pepper; 3 Tbsps masa harina; 1 teaspoon salt; 473 milliliters water

The recipe Chili Con Carne could satisfy your American craving in about 45 minutes. This main course has 599 calories, 39g of protein, and 45g of fat per serving. This gluten free and דל פחמימות, recipe serves 8. A mixture of garlic cloves, masa harina, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Super Bowl event. Similar recipes include Clean Eating Chili Con Carne (Instant Pot),

Instructions

Cook ground beef, in batches, in a large skillet over medium-high heat about 5 minutes, stirring until it crumbles and is no longer pink.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain well.

Add garlic, reduce heat to medium, and saut 2 minutes until tender.

Ingredients you will need

Garlic

Add 6 tablespoons chili powder and 1 tablespoon cumin, stirring to coat meat evenly.

Ingredients you will need

Chili Powder

Cumin

Meat

Add tomato sauce and 2 cups water. Bring to a boil; cover, reduce heat, and simmer 1 hour. Stir 1 tablespoon masa at a time into meat mixture; allowing chili to thicken between additions to desired consistency.

Ingredients you will need

Tomato Sauce

Chili Pepper

Water

Meat

Cook, uncovered, 20 more minutes. Stir in salt, red pepper, and, if desired, paprika. Stir in remaining 1 tablespoon chili powder 5 minutes before serving, and garnish, if desired.

Ingredients you will need

Chili Powder

Red Pepper