Mushroom Ceviche

Name: Mushroom Ceviche
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 237 milliliters chopped cilantro; 454 grams sliced fresh mushrooms; 1 chopped habanero pepper (optional); 2 to 3 limes, juice of; 59 milliliters olive oil; 237 milliliters chopped red onion; 6 servings salt and pepper; 473 milliliters tomatoes, diced

The recipe Mushroom Ceviche could satisfy your South American craving in about 15 minutes. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 110 calories, 3g of protein, and 9g of fat per serving. Head to the store and pick up onion, mushrooms, habanero pepper, and a few other things to make it today.