Chicken Fajitas Soup

Name: Chicken Fajitas Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 bay leaf; 397 grams bell peppers (three pepper blend by Pict sweet brand for fajita); 198 grams frozen corn and black beans (pict sweet with Mexican seasoning); 439 grams black beans; 1 teaspoon black pepper (coarsely ground fresh); 8 servings rice (I used Forbidden black rice but any would do); 355 milliliters celery (sliced ); 8 servings cheese; 822 grams chicken broth (2 tins college inn); 2 teaspoons cilantro; 473 milliliters cooked chicken (pre cooked sliced chicken, beef or turkey any will work or left over); 1 teaspoon coriander; 1 teaspoon cumin; 3 Tbsps garlic (rough chopped); 8 servings guacamole, sauce; 411 grams Del Monte zesty jalapeno pepper diced tomato; 237 milliliters mushroom (sliced); 237 milliliters onion (diced); 177 milliliters red bell pepper (sliced in 1/4-inch x1/2-inch strips); 1 teaspoon salt; 1 sazon con azafran seasoning; 8 servings sour cream; 8 servings tortilla chips

Chicken Fajitas Soup is a gluten free main course. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 26g of fat, and a total of 688 calories. This recipe serves 8. A mixture of chicken broth, garlic, corn and beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In a large soup pot add 1 tsp olive oil add onion, garlic, celery, mushrooms and fresh bell pepper. Saut until onion is clear approximately 5 minutes.

Ingredients you will need

Bell Pepper

Mushrooms

Olive Oil

Celery

Garlic

Onion

Soup

Equipment you will use

Pot

Add tomatoes, chicken stock, beans and bay leaf cook for 15 minutes.

Ingredients you will need

Chicken Stock

Bay Leaves

Tomato

Beans

Add spices and frozen peppers and corn.

Ingredients you will need

Peppers

Spices

Corn

Add black beans and meat. Cook for 25 -40 minutes over medium heat. Check for seasoning - add more heat if you like add more cilantro, cumin etc - this is really all about your desired level of taste - make it yours).

Ingredients you will need

Black Beans

Seasoning

Cilantro

Cumin

Meat

Serve in a large bowl with your favorite Mexican toppings - enjoy.Feliz Navidad - a great change from the American standard!

Equipment you will use

Bowl

Equipment

Pot

Bowl

Ingredients

Servings:

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.