Pat's Gourmet Salmon Cakes

Name: Pat's Gourmet Salmon Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams canned salmon, drained, de-boned, and cleaned (two 15-ounce cans); 473 milliliters Crisco shortening, butter flavored (for frying); 1 teaspoon dried basil; 2 larges eggs, beaten; 79 milliliters fresh parsley, chopped; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice, strained; 6 Tbsps mayonnaise; 1 teaspoon Old Bay Seasoning (sprinkled on frying cakes); 473 milliliters oyster crackers, whole; 3 Tbsps pimientos (canned, drained and diced); 1 teaspoon rice vinegar (sub., white wine vinegar); 1 teaspoons Mrs. Dash seasoning mix (sub., Italian dressing dry mix); 2 teaspoons prepared yellow mustard

Pat's Gourmet Salmon Cakes might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 663 calories, 55g of protein, and 41g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have parsley, mustard, oyster crackers, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

850grams

canned salmon, drained, de-boned, and cleaned (two 15-ounce cans)473milliliters

Crisco shortening, butter flavored (for frying)1teaspoon

dried basil 2larges

eggs, beaten 79milliliters

fresh parsley, chopped 1teaspoons

kosher salt 1Tbsp

fresh lemon juice, strained 6Tbsps

mayonnaise 1teaspoon

Old Bay Seasoning (sprinkled on frying cakes)473milliliters

oyster crackers, whole 3Tbsps

pimientos (canned, drained and diced)1teaspoon

rice vinegar (sub., white wine vinegar)1teaspoons

Mrs. Dash seasoning mix (sub., Italian dressing dry mix)2teaspoons

prepared yellow mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.