Pasta with Clam Sauce

Name: Pasta with Clam Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 large heads broccoli, cut into florets; 177 milliliters butter, divided; 411 grams chicken broth; 369 grams minced clams, drained; 1 teaspoons dried parsley; 59 milliliters all-purpose flour; 454 grams fresh mushrooms, sliced; 0 teaspoons garlic powder; 1 green bell pepper, diced; 0 teaspoons ground black pepper; 1 pint heavy cream; 1 teaspoons dried oregano; 59 milliliters grated Parmesan cheese; 454 grams fettuccini pasta

Pasta with Clam Sauce might be just the main course you are searching for. One portion of this dish contains roughly 19g of protein, 55g of fat, and a total of 842 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of broccoli, oregano, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large skillet over medium heat, cook mushrooms and bell pepper in 2 tablespoons butter until tender.

Ingredients you will need

Bell Pepper

Mushrooms

Butter

Equipment you will use

Frying Pan

Remove from heat and set aside.

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain. Steam broccoli in colander over pasta water, or in steamer, until bright green, 5 to 10 minutes.

Ingredients you will need

Water

Broccoli