Shauna James Ahern's Chile-Lime Shrimp Stir-Fry

Name: Shauna James Ahern's Chile-Lime Shrimp Stir-Fry
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 454 grams bok choy, stems and leaves chopped; 227 grams chanterelle mushrooms, chopped; 79 milliliters chicken stock; 1 1-inch piece fresh ginger, peeled and sliced; 2 cloves garlic, peeled and sliced; 1 large lime, zested and juiced; 3 Tbsps peanut oil; 1 Tbsp rice wine vinegar; 454 grams shrimp, peeled and deveined; 1 Tbsp gluten-free tamari; 1 red Thai chile, seeded and finely chopped

Shaun Head to the store and pick up bok choy, shrimp, lime zest, and a few other things to make it today.

Instructions

Whisk together the chicken stock, tamari, vinegar, chile, lime zest and juice.

Ingredients you will need

Chicken Stock

Lime Zest

Vinegar

Tamari

Chili Pepper

Juice

Equipment you will use

Whisk

Add the shrimp and marinate for at least 30 minutes.

Ingredients you will need

Shrimp

Set a 14-inch flat-bottomed wok over high heat. When the wok starts to smoke, swirl in 1 tablespoon of the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the garlic and ginger and stir-fry until they release their scent, about 30 seconds. Push the garlic and ginger to the side of the wok.

Ingredients you will need

Garlic

Ginger

Equipment you will use

Wok

Remove the shrimp from the marinade, reserving the marinade for later.

Ingredients you will need

Marinade

Shrimp

Lay them flat on the bottom of the wok. Cook without touching them for 1 minute. Flip over the shrimp and stir-fry until all the shrimp have color, about 30 seconds.

Ingredients you will need

Shrimp

Equipment you will use

Wok

Remove the shrimp to a plate.

Ingredients you will need

Shrimp

Swirl in the remaining 2 tablespoons oil.

Ingredients you will need

Cooking Oil

Add the mushrooms and stir-fry for 1 minute.

Ingredients you will need

Mushrooms

Add the bok choy and push the garlic and ginger back into the wok. Stir-fry for 30 seconds.

Ingredients you will need

Bok Choy

Garlic

Ginger

Equipment you will use

Wok

Add back in the shrimp and stir-fry for 30 seconds. Swirl in the remaining marinade and stir-fry until the shrimp are fully cooked and the sauce is bubbly and reduced, about 2 minutes.

Ingredients you will need

Marinade

Shrimp

Sauce

Equipment

Whisk

Wok

Ingredients

Servings:

454grams

bok choy, stems and leaves chopped 227grams

chanterelle mushrooms, chopped 79milliliters

chicken stock 1

1-inch piece fresh ginger, peeled and sliced 2cloves

garlic, peeled and sliced 1large

lime, zested and juiced 3Tbsps

peanut oil 1Tbsp

rice wine vinegar 454grams

shrimp, peeled and deveined 1Tbsp

gluten-free tamari 1

red Thai chile, seeded and finely chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.