Peach-Nectarine Tart

Name: Peach-Nectarine Tart
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 large egg; 1 Tbsp all-purpose flour; 0 teaspoons ground allspice; 340 grams peeled nectarines, sliced; 79 milliliters peach preserves; 340 grams peeled peaches, sliced; 425 grams 1/2 package refrigerated piecrusts; 118 milliliters sugar; 1 Tbsp sugar; 1 teaspoon vanilla extract

Peach-Nectarine Tart might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 385 calories, 5g of protein, and 15g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 25 minutes. A mixture of peaches, peach preserves, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Line baking sheet with parchment paper; coat parchment paper with cooking spray.

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Cooking Spray

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Baking Paper

Baking Sheet

Preheat oven to 35

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Oven

Stir together nectarines, peaches, and next 4 ingredients in a large bowl.

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Nectarine

Peach

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Bowl

Let stand 30 minutes, stirring occasionally.

Unroll piecrust on prepared baking sheet.

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Pie Crust

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Baking Sheet

Roll into a 12-inch circle.

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Roll

Drain fruit mixture, reserving liquid. Toss nectarines and peaches in flour.

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Nectarine

Peach

All Purpose Flour

Fruit

Mound nectarines and peaches in center of piecrust, leaving a 3-inch border. Fold piecrust border up and over fruit, pleating as you go, leaving an opening about 5 inches wide in center.

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Nectarine

Pie Crust

Peach

Fruit

Stir together egg and 1 Tbsp. water.

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Water

Egg

Brush piecrust with egg mixture, and sprinkle with 1 Tbsp. sugar.

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Pie Crust

Sugar

Egg

Bake at 350 for 45 minutes or until filling is bubbly and crust is golden. Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes.

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Crust