Pasta with Bacon and Peas

Name: Pasta with Bacon and Peas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams peas, drained; 850 grams tomato sauce; 0 teaspoons dried basil; 2 teaspoons chopped fresh parsley; 1 clove garlic, minced; 1 teaspoon garlic powder; 1 Tbsp olive oil; 1 larges onion, chopped; 1 teaspoons pepper; 59 milliliters grated Romano cheese; 454 grams package spaghetti; 113 grams turkey bacon, cut into small pieces

Pasta with Bacon and Peas might be just the main course you are searching for. One serving contains 471 calories, 21g of protein, and 10g of fat. This recipe serves 6. If you have garlic powder, tomato sauce, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Heat oil in a large pot over medium heat.

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Cooking Oil

Equipment you will use

Pot

Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated.

Ingredients you will need

Garlic Powder