Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan and Parsley

Name: Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan and Parsley
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters canola oil; 59 milliliters chopped fresh flat-leaf parsley; 3 garlic cloves, finely chopped; 4 servings Kosher salt and freshly ground black pepper; 79 milliliters olive oil; 59 milliliters freshly grated Parmigiano-Reggiano; 0 teaspoons red chili flakes; 6 russet potatoes, scrubbed

Need a gluten free side dish? Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan and Parsley could be a super recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 565 calories, 9g of protein, and 34g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of parmigiano-reggiano, chili flakes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat. Cook the potatoes until tender, but still firm, about 40 minutes. The potatoes must be cooked through and fork tender, but still holding their shape.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain and put on a cutting board.

Equipment you will use

Cutting Board

Let cool, then cut each potato lengthwise into 8 wedges.

Ingredients you will need

Potato

Heat grill to medium-high.

Equipment you will use

Grill

Brush the potatoes with the canola oil and season with salt and pepper, to taste. Grill until golden brown and cooked through, about 2 to 3 minutes per side.

Ingredients you will need

Salt And Pepper

Canola Oil

Potato

Equipment you will use

Grill

Transfer to a serving bowl.

Equipment you will use

Bowl

Heat the olive oil in a small saucepan until it begins to shimmer.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Remove from the heat and immediately add the garlic, red chili flakes and parsley and let sit for 1 minute. Season the oil with salt and pepper, to taste, and drizzle over the potatoes.

Ingredients you will need

Red Pepper Flakes