My Mums Spottier Dick

Name: My Mums Spottier Dick
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 120 grams 1/2 ounces bread crumbs; 120 grams 1/2 ounces dried apricots, chopped; 1 egg, beaten; 2 Tbsps grated ginger (or to taste); 140 milliliters pint milk; 1 pinch Pinch grated nutmeg; 1 orange, zested; 120 grams 1/2 ounces plain flour; 240 grams ounces raisins or sultanas; 1 pinch Pinch salt; 115 grams ounces suet; 120 grams 1/2 ounces sugar

My Mums Spottier Dick might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 8g of protein, 21g of fat, and a total of 589 calories. A mixture of sugar, raisins, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

Grease a 3-pint (1 liter) pudding basin.

Mix all the ingredients together, except the egg and milk.

Ingredients you will need

Milk

Egg

Add the beaten egg and milk and mix well. (I do this in a mixer but you can do it by hand, no problem.)

Ingredients you will need

Milk

Egg

Equipment you will use

Blender

Put the mixture in the basin, cover with tin foil or a cloth, and put the basin in a pan with water half-way up the sides of the basin. Bring the water to a boil, put on a tight-fitting lid, and simmer for 3 hours, remembering to top up with (add more) boiling water now and then.

Ingredients you will need

Water