Fresh Fig Quesadillas

Name: Fresh Fig Quesadillas
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters coarsely shredded cheese (recommended Spanish Manchego, aged Cheddar, California Dry Jack, or Monterey Jack); 2 Tbsps extra virgin olive oil; 237 milliliters trimmed and diced firm ripe green figs or 1 cup black fig; 4 9-inchs (9 inch) flour tortillas; 2 Tbsps minced fresh cilantro; 2 Tbsps minced red onions

The recipe Fresh Fig Quesadillas is ready in about 26 minutes and is definitely Head to the store and pick up cilantro, onions, figs, and a few other things to make it today.

Ingredients

Servings:

473milliliters

coarsely shredded cheese (recommended Spanish Manchego, aged Cheddar, California Dry Jack, or Monterey Jack)2Tbsps

extra virgin olive oil 237milliliters

trimmed and diced firm ripe green figs or 1 cup black fig 49-inchs

(9 inch) flour tortillas 2Tbsps

minced fresh cilantro 2Tbsps

minced red onions

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.