Pesto Biscuit Pizza

Pesto Biscuit Pizza
The recipe Pesto Biscuit Pizza could satisfy your Mediterranean craving in about 25 minutes. This recipe serves 4. One serving contains 484 calories, 11g of protein, and 34g of fat. If you have basil pesto, feta cheese, cherry tomatoes, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 45
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OvenOven
2
Roll biscuits into 6-inch rounds; place 2 inches apart on 2 parchment paper-lined baking sheets.
Ingredients you will need
BiscuitsBiscuits
RollRoll
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Baking PaperBaking Paper
Baking SheetBaking Sheet
3
Spread 1 1/2 Tbsp. refrigerated basil pesto on each round.
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Basil PestoBasil Pesto
SpreadSpread
4
Cut cherry tomatoes in half; top pizzas with tomatoes. Top each pizza with 2 Tbsp. crumbled feta cheese.
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Cherry TomatoCherry Tomato
Feta CheeseFeta Cheese
TomatoTomato
5
Bake 5 minutes. Rotate pans, and switch from top to bottom racks; bake 4 to 5 more minutes or until golden.
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OvenOven
DifficultyNormal
Ready In25 m.
Servings4
Health Score9
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