Pesto Biscuit Pizza
The recipe Pesto Biscuit Pizza could satisfy your Mediterranean craving in about 25 minutes. This recipe serves 4. One serving contains 484 calories, 11g of protein, and 34g of fat. If you have basil pesto, feta cheese, cherry tomatoes, and a few other ingredients on hand, you can make it.
Roll biscuits into 6-inch rounds; place 2 inches apart on 2 parchment paper-lined baking sheets.
Spread 1 1/2 Tbsp. refrigerated basil pesto on each round.
Cut cherry tomatoes in half; top pizzas with tomatoes. Top each pizza with 2 Tbsp. crumbled feta cheese.
Bake 5 minutes. Rotate pans, and switch from top to bottom racks; bake 4 to 5 more minutes or until golden.