Pasta Ponza

Pasta Ponza
The recipe Pasta Ponza can be made in around 55 minutes. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 12g of fat, and a total of 444 calories. This recipe from Foodnetwork requires olive oil, grape tomatoes, capers, and flat-leaf parsley. It works well as a rather inexpensive main course. If you like this recipe, you might also like recipes such as My Go-To Spiralized Diet Pasta: Baked Chicken and Kale Zucchini Pasta, Chocolate Pasta with Gorgonzola Cream Sauce and 10 Romantic Pasta Dishes, and Dinner Tonight: Pastan alla Burina (Pasta with Rustic Sauce).

Instructions

1
Watch how to make this recipe.
2
Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
Ingredients you will need
ButterButter
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
3
Place the tomatoes, capers, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the prepared baking dish. Toss to coat.
Ingredients you will need
Olive OilOlive Oil
TomatoTomato
CapersCapers
PepperPepper
SaltSalt
Equipment you will use
Baking PanBaking Pan
4
Sprinkle the breadcrumbs over the tomato mixture.
Ingredients you will need
BreadcrumbsBreadcrumbs
TomatoTomato
5
Drizzle the top with olive oil and bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
OvenOven
6
Bring a large pot of salted water to a boil over high heat.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
7
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
Ingredients you will need
PastaPasta
8
Drain and reserve about 1 cup of the pasta water.
Ingredients you will need
WaterWater
9
Place the pasta in a large serving bowl. Spoon the tomato mixture onto the pasta.
Ingredients you will need
TomatoTomato
PastaPasta
Equipment you will use
BowlBowl
10
Add the cheese and toss well. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
WaterWater
CheeseCheese
SauceSauce
11
Sprinkle with the chopped parsley and serve immediately.
Ingredients you will need
ParsleyParsley
DifficultyHard
Ready In55 m.
Servings6
Health Score14
Magazine