Classic Italian Tomato Sauce

Name: Classic Italian Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters dry red wine; 1 teaspoons fennel seeds, crushed; 3 Tbsps chopped fresh basil; 3 cloves garlic, minced; 1 kilograms no-salt-added whole tomatoes, drained and finely chopped; 2 teaspoons olive oil; 296 milliliters minced onion; 0 teaspoons pepper; 1 teaspoons salt; 2 teaspoons sugar; 59 milliliters sun-dried tomato paste

You can never have too many Mediterranean recipes, so give Classic Italian Tomato Sauce a try. Watching your figure? This gluten free and vegan recipe has 100 calories, 2g of protein, and 3g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Only a few people really liked this sauce. If you have pepper, garlic, sun-dried tomato paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Try Classic Italian Puttanesca Sauce, Classic Tomato Sauce, and