Parmigiano-Crumbed Zucchini with Sea Salt

Name: Parmigiano-Crumbed Zucchini with Sea Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 43 grams ciabatta bread; 0 teaspoons coarse sea salt; 2 teaspoons olive oil; 2 teaspoons extra-virgin olive oil; 2 Tbsps grated fresh Parmigiano-Reggiano; 1 teaspoons thyme; 2 mediums zucchini, cut diagonally into 1/2-inch-thick slices

Parmigiano-Crumbed Zucchini with Sea Salt might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 71 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of pepper, olive oil, coarse sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.