Maple-Mustard Grilled Salmon

Name: Maple-Mustard Grilled Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 teaspoon cider vinegar; 1 teaspoons finely chopped fresh thyme leaves; 4 servings Kosher salt; 79 milliliters maple syrup; 680 grams skin-on salmon fillets; 4 servings Vegetable oil, for oiling the grill and the fish; 3 Tbsps whole-grain mustard

You can never have too many main course recipes, so give Maple-Mustard Grilled Salmon a try. This recipe serves 4. One portion of this dish contains about 34g of protein, 25g of fat, and a total of 443 calories. Head to the store and pick up skin-on salmon fillets, cider vinegar, vegetable oil, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes around 20 minutes. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat a grill pan or outdoor grill to medium high (about 375°F to 425°F).Meanwhile, place all of the glaze ingredients in a medium oven-safe frying pan and whisk until combined.When the grill is ready, place the frying pan on the grill, cover the grill, and cook until the glaze just comes to a boil, about 3 to 4 minutes. Using a hot pad or dry towel, remove the pan from the grill; set aside.Pat the salmon dry with paper towels.

Ingredients you will need

Salmon

Glaze

Equipment you will use

Paper Towels

Frying Pan

Grill Pan

Grill

Whisk

Oven

Brush both sides of the fillets with vegetable oil and season both sides generously with salt and pepper.Rub the grill grates with a towel dipped in oil.

Ingredients you will need

Salt And Pepper

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Place the salmon on the grill skin-side down, cover the grill, and cook undisturbed until grill marks appear and the skin is starting to crisp, about 2 to 3 minutes. Using a flat spatula, carefully flip the fillets over and brush the skin with some of the glaze. Cover the grill and continue to cook until the salmon is just opaque in the center, about 2 to 4 minutes more.

Ingredients you will need

Salmon

Glaze

Equipment you will use

Spatula

Grill

Transfer to a serving plate and serve immediately, passing the remaining glaze on the side.

Ingredients you will need

Glaze

Equipment

Ingredients

Servings:

4servings

Freshly ground black pepper 1teaspoon

cider vinegar 1teaspoons

finely chopped fresh thyme leaves 4servings

Kosher salt 79milliliters

maple syrup 680grams

skin-on salmon fillets 4servings

Vegetable oil, for oiling the grill and the fish 3Tbsps

whole-grain mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.