Sushi Cake

Name: Sushi Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 smalls cucumber or 1 avocado; 2 eggs; 118 milliliters imitation crabmeat; 2 Tbsps mayonnaise; 113 grams smoked salmon; 2 teaspoons sugar; 828 milliliters sushi rice

The recipe Sushi Cake is ready in approximately 30 minutes and is definitely an awesome gluten free, dairy free, fodmap friendly, and pescatarian option for lovers of Japanese food. One serving contains 746 calories, 20g of protein, and 10g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up cucumber, salmon, imitation crabmeat, and a few other things to make it today.