Salmon Mousse

Name: Salmon Mousse
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 5
Cuisine: Global
Ingredients: 1 dash black pepper; 1 dash cayenne pepper; 2 envelopes unflavored gelatin; 2 hard-boiled eggs, chopped; 2 Tbsps ketchup; 5 servings lettuce; 237 milliliters mayonnaise; 15 pimento stuffed olives, sliced; 439 grams red salmon, drained,flaked,and picked over; 2 Tbsps sweet pickle relish or chopped sweet pickles; 2 Tbsps vinegar; 118 milliliters water; 237 milliliters whipping cream, whipped

For $3.38 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 680 calories, 25g of protein, and 61g of fat each. If you have lettuce, pimento stuffed olives, pickle relish, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 34 minutes.

Ingredients

Servings:

1dash

black pepper 1dash

cayenne pepper 2envelopes

unflavored gelatin 2

hard-boiled eggs, chopped 2Tbsps

ketchup 5servings

lettuce 237milliliters

mayonnaise 15

pimento stuffed olives, sliced 439grams

red salmon, drained,flaked,and picked over 2Tbsps

sweet pickle relish or chopped sweet pickles 2Tbsps

vinegar 118milliliters

water 237milliliters

whipping cream, whipped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.