Parmesan Brussels Sprouts

Name: Parmesan Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly grated black pepper (to taste); 454 grams fresh brussels sprout; 2 Tbsps butter; 2 Tbsps extra virgin olive oil; 1 garlic clove, finely chopped; 1 Tbsp maui onion, finely chopped; 2 Tbsps parmigiano-reggiano cheese, grated; 3 Tbsps water (for steaming)

You can never have too many side dish recipes, so give Parmesan Brussels Sprouts a try. This recipe serves 4. One serving contains 173 calories, 5g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up pepper, maui onion, butter, and a few other things to make it today.