Parmesan-Breaded Portobellos
Parmesan-Breaded Portobellos requires about 45 minutes from start to finish. This recipe serves 4. This side dish has 78 calories, 4g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of teaspoon basil, parmesan cheese, portobello mushroom caps, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine first 4 ingredients in a small bowl.
Place mushrooms and flour in a plastic bag; seal and shake gently to coat.
Heat oil in a large nonstick skillet on medium heat. Dip mushrooms in egg mixture.
Place mushrooms cap-side down in skillet; saute 2 minutes per side or until golden brown.
Sprinkle lemon juice evenly over mushrooms.
Remove mushrooms from skillet, and place on a baking sheet.
Bake at 400 for 10 minutes or until mushrooms are tender.