Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters cornflour (cornstarch); 3 egg whites; 1 egg yolk, lightly beaten; 3 egg yolks; 3 teaspoons icing sugar; 118 milliliters lemon juice; 2 teaspoons grated fresh lemon rind; 355 milliliters plain flour; 60 grams unsalted butter (salted butter will probably be okay); 237 milliliters caster sugar; 296 milliliters water; 2 Tbsps icey cold water (approximately)

This recipe makes 8 servings with 308 calories, 5g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up egg yolks, egg whites, caster sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 5 minutes.